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Pancho Bakery brings the flavours of Mexico to Sydney with freshly baked pan dulce baked every morning. Discover traditional Mexican sweet bread across Sydney, from our North Sydney shop to local cafés and restaurants that share our love for Mexican flavours and artisan baking.
Pancho Bakery
Greenwood Plaza , North Sydney
An artisan Mexican bakery bringing heritage and heart to Sydney. At Pancho Bakery, every piece of bread tells a story from traditional conchas and pan de muerto to creamy tres leches cakes, tamales, empanadas and fresh seasonal drinks.
Baked fresh each morning, our creations celebrate the flavours, tradition, and warmth of Mexico.
Maiz Mexican Food
Saturday's Mexican Brunch 12-4pm
A One Hat-awarded gem in Sydney, Maiz celebrates corn as the heart of Mexican cuisine. Their menu captures the soul of Mexico through native ingredients and inventive flavours. Our freshly baked sweet breads are available every Saturday, perfectly complementing their blend of tradition and innovation.
Mistura Latin Quarter
Latin Shop
1/398-402 King St, Newtown
Find our Vanilla and Chocolate Conchas, and soon, our Pan de Muerto, a seasonal favourite for Día de Muertos.
Mistura brings together the flavours of Latin America with a relaxed, welcoming atmosphere, and now, a sweet taste of Mexico.
The Twelve Café
Weekends at Camperdown
A cosy café known for its specialty coffee and vibrant brunch culture. You’ll find our Tres Leches cakes in jars — Mango, Tiramisu, and Matcha — alongside our Conchas and Pan de Muerto on weekends, adding a sweet taste of Mexico to their modern Australian menu.
27 Barr st, Camperdown
